Kerala, fondly called God’s Own Country, is as famous for its lush landscapes as it is for its mouthwatering cuisine. The state’s culinary heritage offers an exciting mix for both vegetarians and non-vegetarians. From fluffy breakfast favorites to spicy seafood delights, every dish is prepared with fresh ingredients, aromatic spices, and a touch of coconut that gives Kerala food its unique charm. Hiring a taxi service in Cochin can make your culinary journey easier, as local drivers know the hidden gems and authentic eateries.
Puttu and Kadala Curry
A staple breakfast in households across Kerala, puttu is a cylindrical steamed rice cake layered with grated coconut. It’s soft, mildly sweet, and pairs perfectly with kadala curry — a hearty preparation of black chickpeas cooked with coconut milk, onions, tomatoes, and spices. If you land at Cochin Airport early in the morning, ask your taxi driver to take you to a nearby restaurant for a steaming plate of this traditional duo.
Stew and Appam
Appam is a delicate rice pancake with lacy edges and a soft, spongy center, made from a fermented batter of rice flour and coconut milk. Light yet satisfying, it is best enjoyed with a Kerala-style stew — a creamy, mildly spiced curry prepared with vegetables, chicken, or mutton simmered in rich coconut milk.
Karimeen Pollichathu
One of Kerala’s most iconic dishes, karimeen (pearl spot fish) is marinated in a blend of lemon juice, chili powder, turmeric, and spices, then wrapped in banana leaves and baked or grilled. This cooking method infuses the fish with a smoky aroma and intense flavor, making it a must-try for seafood lovers.
From roadside eateries to fine dining restaurants, Kerala offers endless opportunities to savor these traditional dishes — each bite a taste of the state’s culture and hospitality.